  Bartending for Dummies, 5th Edition, features the traditional  knowledge every bartender should have, as well as:    Detailed information on how to properly stock a bar with the  latest and greatest glassware and tools.  Expanded coverage on making exotic frozen/blended specialties  and specialty coffees.  Experimenting with the new flavor/buzz in Bourbons and  Scotcheshoney!  The latest flavored rums, gins, ryes, and of course vodkas  (buttered, waffle, sherbet, and marshmallow flavored are  just a few new editions).  New coverage devoted to craft distillershot trend!  Fun, new ways to garnish (even flaming options), rim, and serve  drinks like a master mixologist.  Tips on creating unique punches and even non-alcoholic  drinks.  The latest tips and advice on curing hangovers and  hiccups.  

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Bartending For Dummies, 5th Edition

2014

Wiley

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